Senin, 16 Agustus 2010

This is how we do it

This one is for Baydog. He's been asking for more tuna:

Choosing Rapala.. (we picked the red one)

There's something BIG on the hook... reeling in.

A 16 kilo's tuna!

Tada! Lunch, anyone? Fresh sushi and a sesam seared tuna steak. Oh madre mia, how delicious it was.

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