Ok it's not entirely Corsican what we have indulged in, lately. It's more likely the French produce that are easier to get hold on here than in Spain and we can't get enough of the cheese (Camembert, Brie, Roquefort etc..), the pate's, the french butter, freshly baked baguettes, blettes, yoghurts, the wine and so on...
What is Corsican though, is the delightful little Canistrellis (more or less like Italian Biscotti) and the smoked wild boar meat (even though the meat they call sanglier, in fact is 30% boar, 70% pork)
If you ever wondered how we can be so fit, after all we're eating. Well... I can tell you that those well shaped days are now officially over! /T
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