While Alex is up on deck refitting our teak, I'm working on some online projects and simultaneously baking bread in the Remoska. This is my favorite Focaccia, but instead of the all-purpose flour, I used whole grain to get a more rich and rustic texture and plenty of more fibers (rosemary excluded as well).
I'm in a serious baking mood today. Just finished the bread, thinking of mixing together some ultra-thin pancakes now and dying to have a fudgy chocolate cake or a sweet cake with fig marmalade for later on.. Just too bad we don't have enough space for a freezer in this boat so my bakings could be saved for more then a few days... hoping to get it solved for the next boat. /Taru
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