A quick lunch salad

One of my favorite summer salads to prepare for a quiet midday cruise.

Mustard glazed chicken salad with pine nuts and goats' cheese

Simply mix these things together, in this order:

2 handfuls of rocket salad and two of baby lettuce or Lollo Rossa or whatever you might find.

6-8 smaller plum tomatoes. Cut in halves or quarters

1-2 smaller spring onions, cut in thin slices

2-3 boneless chicken breasts, sliced into stripes. Pan fry with a bit of soya, salt and pepper.

2 tablespoons of feta cheese crumbles

Mix together these ingredients to a smooth sauce and drizzle it over the salad:

2 tablespoons of olive oil

1 teaspoon mayonnaise

1 teaspoon dijon mustard

1 teaspoon balsamic vinegar

1 teaspoon lemon juice

salt, pepper

Sprinkle toasted pine nuts on top. Serve while the chicken is still warm.

Bon Appetit! /T